Thanksgiving
$85 three-course prix fixe menu available from 12pm to 9pm
(kids menu also available)
Appetizers
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Carrot & Caramelized Ginger Soup
Apple, harissa
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Flash Fried Cauliflower
Shishito peppers, olives, oregano, lemon-feta aioli
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Hummus
Green harissa, tomato jam, flatbread
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Arayas
Ground lamb and dry aged beef stuffed pita, crisped on the plancha, labneh, grated tomato
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Pumpkin Shishbarak
Lebanese filled dumplings, warm yogurt, brown butter, sage, toasted hazelnuts
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Farm Stand Greek Salad
Cucumber, tomato, fennel, radish, oregano, feta cheese, crispy pita chips
Entrées
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Beet & Feta Cheese Risotto
Toasted almonds, red wine, parmesan, crispy beets
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Chicken Schnitzel
Fries, Israeli salad, tahina
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Plancha Seared Salmon
Pomegranate braised red cabbage, preserved lemon-apple butter
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My Uncle Roger's Branzino
Spicy Tunisian pasta, olives
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Crispy Roasted Lamb
Cucumbers, dates, walnuts, wild rice, shawarma spice
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Roasted Heritage Turkey
Wild mushroom stuffing, pomegranate & citrus cranberry sauce, pan gravy
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Roasted Pastrami Short Rib
Potato purée, crispy Brussels sprouts natural jus
Desserts
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'Malabi' Panna Cotta
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Labneh Cheesecake
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"Milk & Cookies"
Chocolate chip cookies, sahlab