Restaurant Week
NYC Winter Restaurant Week
January 20th - February 12th
2 Course Lunch $30
Monday to Friday
Appetizers
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Soup of the Day
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Israeli Salad
Cucumber, tomato, red onion, tahina, mint, green schug
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Flash Fried Cauliflower
Shishito peppers, olives, oregano, lemon-feta aioli
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Hummus
Chickpea stew, olive oil, flatbread
Entrées
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Dagon Schnitzel
Fries, Israeli salad, tahina
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Tuna Sandwich*
Harissa poached tuna, hard-boiled egg, potato cucumber, preserved lemon
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Smash Burger
Israeli pickled cucumbers, Gruyère cheese, harissa ketchup, potato bun
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Chicken Schnitzel Sandwich
Avocado, tomato, harissa aioli
3 Course Dinner $45
Available Daily
Appetizers
-
Soup of the Day
-
Israeli Salad
Cucumber, tomato, red onion, tahina, mint, green schug
-
Flash Fried Cauliflower
Shishito peppers, olives, oregano, lemon-feta aioli
-
Hummus
Chickpea stew, olive oil, flatbread
Entrées
-
Beet & Feta Cheese Risotto
Toasted almonds, red wine, parmesan, crispy beets
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Crispy Roasted Lamb
Cucumbers, dates, wild rice, shawarma spice, walnuts ($15 supplement)
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Plancha Seared Salmon
Pomegranate braised red cabbage, preserved lemon-apple butter
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Chicken Schnitzel
Fries, Israeli salad, tahina
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Hangar Steak Skewer
Za'atar
Desserts
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Labneh Cheesecake
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'Malabi' Panna Cotta