Passover
Available for dinner only
April 1st & 2nd
$85 prix fixe or à la carte
Seder Plate
Parsley Tabouleh, Soft Boiled Farm Egg, Charoset, Celery Little Gem Salad, Lamb Shank Bone Marrow, Matzah and Sea Salt ($15 per person)Appetizers
-
Matzah Ball Soup
"Sabath" chicken consomme
$21
-
Levantine “Caesar”
Tahini, parmesan, fried chickpeas, toasted sesame, anchovy tempura
$23
-
Hummus
Green harissa, tomato jam
$21
-
Fluke Sashimi
Ukrainian fermented turnips, citrus-honey vinaigrette, chili
$28
-
Israeli Salad
Cucumber, tomato, red onion, tahina, mint, green schug
$21
-
Flash Fried Cauliflower
Shishito peppers, olives, oregano, lemon-feta aioli
$22
Entrées
-
Beet & Feta Cheese Risotto
Toasted almonds, red wine, parmesan, crispy beets
-
Chicken Skewer
Harissa bbq, rice pilaf, arugula
$36
-
Hanger Steak Skewer
Green schug, rice pilaf, arugula
$39
-
Plancha Seared Salmon
Pomegranate braised red cabbage, preserved lemon, and apple butter
$38
-
Plancha Seared Branzino
Chraime sauce, charred cauliflower
$37
-
Chicken Sofrito
Slow-braised chicken, olives, preserved lemon
$39
-
Crispy Roasted Lamb
Cucumbers, dates, walnuts, wild rice, shawarma spice
$48
-
Short Rib Chamin
Hearty meat stew, chickpeas, potato, brown egg
$48
Desserts
-
"Malabi" Panna Cotta
Rose water, strawberry compote, kadaif cookie
$14
-
Labneh Cheesecake
Pecan crust, caramel sauce
$16
-
Flourless Chocolate Cake
Chocolate sauce, powdered sugar
$16
-
Silan
Halva, caramel rice crispy, pistachio, almonds, tahini mousse, vanilla sponge, vanilla ice cream
$16