Lunch
Monday - Friday 11:30am - 3pm
Breads
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Flatbread
$6
-
Kubaneh
Yemeni pull-apart bread with za’atar & feta large size is served with labneh
$8
$16
Mezze
Choice of: 3 at $27 | 6 at $47-
Japanese Eggplant Confit
Roasted garlic, tomato jam, buttermilk, shabazi breadcrumbs
$10
-
Labneh
Grated tomato, ruti’s peanut dukkah
$10
-
Marinated Beets
Horseradish yogurt, chickpeas
$10
-
Tomato & Pepper Matbucha
Roasted tomato, sweet pepper dip
$10
-
Tahina
Lemon, garlic, sesame
$10
-
Creamy Avocado
Cucumber, dill, yogurt , tomato. Jalapeño
$12
Appetizer
-
Flash Fried Cauliflower
Shishito peppers, olives, oregano, lemon-feta aioli
$19
-
Hummus
Green harissa, tomato jam
$16
-
Agu’s Tunisian Cigar
Ground lamb, potato, dill, amba
$17
Salads
-
Israeli Salad
Cucumber, tomato, red onion, parsley, mint, green schug
$17
-
Levantine “Caesar”
Fried chickpeas, toasted sesame, anchovy tempura, tahini, parmesan
$17
-
Farm Stand Greek Salad
Cucumber, tomato, fennel, radish, oregano, Feta cheese, crispy pita chips
$19
Sandwiches
-
Tuna Sandwich*
Harissa poached tuna, hard-boiled egg, potato cucumber, preserved lemon
$22
-
Chicken Schnitzel Sandwich
Avocado, tomato, harissa aioli
$23
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Brisket | Short Rib Burger*
Moroccan pickles, gruyere cheese, harissa ketchup, potato bun
$23
-
“Sabich” Flatbread
Eggplant, tomato, shishito peppers, crumbled soft-boiled egg
$25
Entrees
-
Shakshuka
Spicy tomato sauce, flatbread
$20
-
Goat Cheese Omelette
Tomato jam, baba ganoush, arugula, radish salad
$19
-
Chicken Schnitzel
French fries, Israeli salad, tahina
$25
Sides
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French Fries
$9
-
Crispy Zaatar Potato
$9
-
Arugula Salad
$9
Shishlik/Skewers
Served with arugula and French fries-
Ginger Marinated Chicken
Harissa BBQ
$27
-
Spicy Shrimp
Oregano, smoked paprika
$25
-
Hanger Steak
Green Schug
$29
-
Seared Salmon
Fresh horseradish, pomegranate molasses
$29