Dinner
Sunday - Thursdays 5pm – 10:30pm
Friday & Saturday 5pm – 11pm
*Sample menu PDFs. For up-to-date menu information, please review the online menus.
Download PDFBreads
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Flatbread
$6
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Kubaneh
Yemeni pull-apart bread with za’atar & feta large size is served with labneh
$8
$16
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Khachapuri
Georgian style flatbread filled with mozzarella, feta cheese, olives, garlic, oregano
$18
Mezze
Choice of: 3 at $31 | 6 at $51-
Harissa & Olive Tapenade
Scallions, jalapeño
$12
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Spicy Feta
Harissa BBQ, smoked salt
$12
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Marinated Beets
Horseradish yogurt, chickpeas
$12
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Matbucha
Roasted tomato, sweet pepper dip
$12
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Baba Ganouj
Fire-roasted eggplant, preserved lemon
$12
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Tzatziki
Black garlic, date syrup
$12
Small Plates
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Hummus
Green harissa, tomato jam, flatbread
$17
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Shishbarak
Lebanese mushroom filled dumplings, warm yogurt, pine nuts, spicy herb sauce
$24
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Roasted Mushroom Flatbread
Truffled labneh, mozzarella, za'atar
$25
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Yellowfin Tuna Crudo
Arak, ginger, radish, pickled pearl onions, cilantro, avocado
$28
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Flash Fried Cauliflower
Shishito peppers, olives, oregano, lemon-feta aioli
$17
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Fresh Herb Falafel Sliders
Tomato, cucumber, tahina, pickle, pita, fermented cabbage
each $7
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Sizzling Garlic Shrimp
Oregano, smoked paprika, olives, lemon, warm flatbread
$25
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Flash Fried Artichokes
Fermented chili aioli, scallions, mint
$17
Salads
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Israeli Salad
Cucumber, tomato, red onion, parsley, mint, tahini, green schug
$18
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Levantine “Caesar”
Tahini, parmesan, fried chickpeas, toasted sesame, anchovy tempura
$19
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Farm Stand Greek Salad
Cucumber, tomato, fennel, radish, oregano, Feta cheese, crispy pita chips
$17
Entrees
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Chicken Schnitzel
Fries, Israeli salad, tahina
$31
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Crispy Roasted Lamb
Cucumbers, dates, walnuts, wild rice, shawarma spice
$45
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Plancha Seared Salmon
Pomegranate braised red cabbage, preserved lemon-apple butter
$37
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Crispy Seared Daurade
Lemon potatoes, kohlrabi, brussels sprouts, warm oregano vinaigrette
$37
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Beet and Feta Cheese Risotto
Toasted almonds, red wine, parmesan, crispy beets
$29
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Chicken Sofrito
Slow braised chicken, olives, preserved lemon
$36
Shishlik/Skewers
Served with sesame rice pilaf and arugula-
Spicy Shrimp
Oregano, smoked paprika
$33
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Ginger-Silan Marinated Chicken
Harissa BBQ
$31
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Hangar Steak Skewer
Green schug
$35
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Ginger-Lime Marinated Swordfish
Jalapeño coulis
$34
Vegetables
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Roasted Broccolini
$10
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Brussels Sprouts
$10
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Crispy French Fries
$10
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Basmati Pilaf
$10